Springtime is a great time to look through what extras we have in our canning cupboards. With planting season soon upon us, what better time to prepare an Easter meal with those extra items in our cupboard. We thought we would post this now to give you ideas while planning your Easter menu. Vegetable Salsa Soup
Chutney Baked Brie
Fruit Vinaigrette
Glazed Ham
Rhubarb Pie
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